January 22
Organic Chai Tea
Posted on January 22nd, 2011 at 7:47 PM by admin

Best of Boulder 2010: Food
The term “fusion” refers to cuisine that blends ingredients and cooking techniques from a variety of origins. Since 1993, chef Thuy (pronounced “Twee”) and her staff have offered Vietnamese food peppered with inspirations from France, China, Thailand and Indonesia, and the result is mouthwatering.
Tea Time Tuesday- Tazo’s Organic Chai

